Bake it - If you prefer the oven method simply transfer the macaroni to a baking dish or portion into ramekins, sprinkle with breadcrumbs and bake until golden brown on top.Storage – Keeps well in the fridge for up to 5 days and you could even freeze it if you wanted to.I usually like to add a couple of teaspoons of fennel seeds as well and store it in a ramekin on the kitchen counter until ready to serve. Crispy Bread Crumbs – Pan toasted panko bread crumbs in a little olive oil are fabulous here.Otherwise you could add a tablespoon of white miso to make up for that umami flavor. Can I make it without nutritional yeast? – Technically yes but it gives the sauce a really nice deep flavor so please use it if you have it.Taste and add more as you go but try not to overdo it. Make it smoky – If you fancy a little smoked flavor all you need to do is mix in a couple of teaspoons of liquid smoke.Color – Want a yellow cheese sauce instead of white? Just add 1/2 teaspoon of turmeric when blending the sauce and voila!.Bake it – If you prefer the oven method simply transfer the macaroni to a baking dish or portion into ramekins, sprinkle with breadcrumbs and bake until golden brown on top.By all means use your favorite gluten-free pasta if you must, I love the lentil elbows by Bentillia.

I said what I said! Because trust me, I’m pretty sure I’ve tried them all by now. Italian bronze died durum wheat semolina pasta is the absolute best in my honest opinion, no matter what anyone tells you. Instead of elbow pasta go for a short pasta with ridges or Rigate which really helps hold a lot of that cheesy sauce in every bite. No need for store bought processed cheese of any kind, you can feel good about feeding this lactose free healthy comfort food to your family. The hight fat content of the cashews makes this the creamiest, silkiest, most delicious sauce and the best alternative to milk. It’s a classic béchamel style sauce but made vegan and gluten free. It’s particularly nice alongside roasted carrots, crispy broccoli, sweet potato rounds, a pesto drizzle, cauliflower steaks and a tomato salad. It tastes so delicious that you can serve it at a festive holiday dinner but it’s also easy and quick to throw together for the entire family to enjoy any day of the week.

Nothing beats an easy comforting pasta casserole that is also good for you.

Best non dairy mac and cheese recipe